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Temanggung Central Java Robusta
A unique characteristic of Temanggung coffee is its tobacco aroma; this scent arises naturally because coffee trees in the region are often planted alongside.
Planting Elevation:
400 – 900 meters above sea level (masl).
Air temperature:
ranges between 24°C–30°C.
Lampung Sumatra Land Robusta
Lampung is one of Indonesia's largest producers of Robusta coffee. Its full-bodied character makes it highly popular as a base for both espresso and trendy milk-based coffee drinks.
Planting Elevation:
100 – 800 meters above sea level (masl)
Air temperature:
ranges between 24°C–30°C.
Sidikalang (Sumatra Utara) Robusta And Arabica
Sidikalang coffee originates from North Sumatra; the fact that it is grown at altitudes generally higher than the standard for ordinary Robusta gives it a remarkably rich flavor complexity.
Planting Elevation:
100 – 800 meters above sea level (masl).
Air temperature:
ranges between 24°C–30°C.
Latest News
Indonesia has three primary regions that produce some of the world’s finest Robusta coffee: Lampung, Temanggung, and Sidikalang. Each region possesses unique natural conditions that shape the distinct flavor profile of its coffee. Below are the complete specifications and information regarding these three top Robusta-producing regions:
Temanggung Robusta Coffee (Central Java)
Primary Growing Regions: The slopes of Mount Prau, Mount Sindoro, and Mount Sumbing.
Planting Elevation: 400 – 900 meters above sea level (masl).
Environmental Conditions: Thrives in volcanic soil rich in organic nutrients, within a mountain climate that tends to be cool.
Flavor Profile & Characteristics: Known by the nickname "Java Mocha" because it possesses a unique flavor profile reminiscent of mocha or sweet milk chocolate. It possesses a distinctive, elegant, and fragrant tobacco-like aroma—not a bitter, burnt scent. The resulting body is quite full, with a very clean and low level of acidity.
Additional Notes: This unique tobacco-like aroma emerges naturally because coffee trees in Temanggung are often planted alongside or interspersed with tobacco plants on the same land.
Lampung Robusta Coffee
Primary Growing Regions: Lampung Barat, Tanggamus, and Way Kanan.Sidikalang Robusta and Arabica coffee (North Sumatra)
Primary Growing Regions: Kecamatan Sidikalang, Kabupaten Dairi.
Planting Elevation: 100 – 800 meters above sea level (masl)
Environmental Conditions: Suhu udara berkisar antara 24°C–30°C dengan curah hujan tropis yang stabil.
Flavor Profile & Characteristics: Memiliki body (kekentalan) yang tebal namun dengan tekstur yang sangat halus dan lembut di mulut (smooth). Rasa pahitnya kuat, tegas, dan seimbang dengan tingkat keasaman (acidity) yang sangat rendah. Aroma menonjolkan kombinasi rempah-rempah (spices), cokelat hitam (dark chocolate), dan sedikit sentuhan kacang panggang (nutty).
Additional Notes: Lampung merupakan salah satu penyumbang produksi kopi Robusta terbesar di Indonesia. Karakteristiknya yang tebal membuatnya sangat populer digunakan sebagai bahan dasar espresso maupun kopi susu kekinian.
Planting Elevation: 600 – 1.100 meters above sea level (masl).
Environmental Conditions: Berada di kawasan Bukit Barisan yang dingin, subur, serta dekat dengan kawasan Danau Toba yang kaya akan mineral vulkanis.
Flavor Profile & Characteristics: Menawarkan cita rasa cokelat gelap (dark chocolate) yang sangat pekat dan intens. Memiliki karakter earthy (sensasi rasa tanah basah yang segar) dan nutty yang kuat dan tahan lama di lidah (aftertaste yang panjang). Tingkat kekentalannya sangat tinggi dan berat, menjadikannya salah satu Robusta paling "bertenaga" di Indonesia.
Additional Notes: Kopi Sidikalang sering disebut sebagai pesaing berat kopi Brazil. Ketinggian tempat tanamnya yang cenderung lebih tinggi dari standar Robusta biasa membuat kopi Sidikalang memiliki kompleksitas rasa yang sangat kaya.
Why Choose Indopala as Your Coffee Partner?
Partnering with Indopala means mitigating risk and securing a competitive advantage. We are not just a supplier; we are an integrated logistics and quality assurance partner, delivering excellence from our Indonesian farms directly to your port.
Direct Trade & Complete Traceability
We provide a clear line of sight from the farm to your warehouse, eliminating intermediaries and guaranteeing authenticity.
- Farm-to-Business Model: Direct relationships with cooperatives in Gayo, Flores, and Temanggung.
- Full Lot Traceability: Ensuring origin authenticity and quality consistency for every bean.
- Sustainable & Fair Pricing: Empowering local communities and ensuring a long-term, stable supply.
Data-Driven Quality & Consistency
Our quality control is a rigorous, multi-stage process based on verifiable data, not subjective opinion.
- Grade 1 Specialty Standard: Meticulous sorting to meet strict international defect-count standards.
- Technical Analysis: Every lot is tested for optimal moisture content (11-12.5%) and bean density.
- SCA Standard Cupping: Professional sensory evaluation to guarantee the expected flavor profile for each origin.
Full-Service Export & Logistics
We manage the entire supply chain, allowing your team to focus on roasting and sales, not complex import challenges.
- Flexible Supply Contracts: From single containers (spot buys) to long-term, high-volume annual agreements.
- Expert Documentation: We handle all necessary export compliance, including ICO, Bill of Lading, and phytosanitary certificates.
- Global Shipping (FOB/CNF): Seamless and reliable delivery to any major port in the world.
Certified & Ethical Sourcing
We meet the stringent sourcing requirements of modern consumers and highly regulated markets.
- Sustainable Practices: Promoting farming methods that protect the unique biodiversity of Indonesia.
- Ethical Partnerships: Ensuring the economic well-being and success of our farming partners.
- Certifications Available: We can provide lots certified as Organic, Fair Trade, and Halal to meet your specific market needs.