Wonotenggang RT:03 RW:02 Rowosari 51354 Kendal-Jawa Tengah-Indonesia
sales@indopala.com
Natural cocoa powder is characterized by its light brown color, bitter flavor, unsweetened profile, and non-alkalized processing, making it ideal for baking and beverages.
Lightly alkalized cocoa powder is characterized by its brown color, milder flavor, unsweetened profile, and alkalized processing, making it ideal for baking and beverages.
Dark brown alkalized cocoa powder is characterized by its deep brown color, mildest flavor, unsweetened profile, and highly alkalized processing.
Reddish-brown cocoa powder is characterized by its reddish color, strong cocoa flavor, unsweetened profile, and alkalized processing, making it ideal for baking.
Indonesia adalah negara penghasil kakao terbesar ketiga di dunia setelah Pantai Gading dan Ghana. Kakao yang merupakan bahan baku pembuatan coklat yang menjadi salah satu hasil komoditi ekspor Indonesia. Manisnya hasil ekspor kakao sebagai bahan baku pembuatan cokelat ini membuat nilai ekspornya bisa menjadi penghasil devisa negara. Melansir Publikasi Statistik Kakao Indonesia 2020 oleh BPS dan Publikasi Outlook Kakao Tahun 2020 yang diterbitkan Kementerian Pertanian (Kementan), berikut adalah delapan daerah penghasil kakao terbesar di Indonesia.
Partnering with Indopala means mitigating risk and securing a competitive advantage. We are not just a supplier; we are an integrated logistics and quality assurance partner, delivering excellence from our Indonesian farms directly to your port.
We provide a clear line of sight from the farm to your warehouse, eliminating intermediaries and guaranteeing authenticity.
Our quality control is a rigorous, multi-stage process based on verifiable data, not subjective opinion.
We manage the entire supply chain, allowing your team to focus on roasting and sales, not complex import challenges.
We meet the stringent sourcing requirements of modern consumers and highly regulated markets.