Storage Areas (Green Coffee & Bulk Inventory)Temperature & Humidity: Maintain a stable temperature between 15°C–25°C (59°F–77°F) and keep relative humidity below 70% to prevent
mold growth (such as Aspergillus) and mycotoxin production.
Pallet Placement: Store jute, GrainPro, or polythene-lined bags on wooden pallets elevated off the floor, leaving adequate space between stacks and walls for air circulation.
Defense: Isolate green coffee from chemicals, strong-smelling goods (like spices or fuel), and moisture sources to protect the porous beans from absorbing off-flavors.